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Wilfred Bayudan

The image depicts an assortment of grilled meats and vegetables on a barbecue grill. In the center is a large, juicy ribeye steak, its reddish-pink interior visible. Surrounding the steak are several oysters on the half-shell, their shells slightly charred from the heat. There are also thick slices of smoky bacon, their fat glistening and rendered. Alongside the bacon are plump sausage links, their casings slightly burst open, revealing the savory filling inside. Scattered around the grill are charred green oyster mushrooms, their earthy aroma likely mingling with the smoky scents of the grilled meats.

Bar-B-Q.

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