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Wilfred Bayudan

A white bowl filled with a hearty Korean dish. The base is steamed white rice, topped with chunks of tender and juicy chicken cooked in a sweet and savory gochujang sauce. The chicken pieces are glistening with the rich, sticky sauce, which has a deep red-brown hue from the fermented chili paste. Alongside the chicken, there appears to be a small portion of curry, likely a mild yellow curry sauce. The dish is garnished with a sprinkling of thinly sliced green onions for a fresh, aromatic touch.

Kalbi ✖️ Chicken ✖️ Curry 🏠

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