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Wilfred Bayudan

A styrofoam to-go container is filled with a hearty portion of shredded beef or kalua pork. The tender, smoky meat is piled high, with charred and crispy edges visible. Accompanying the savory protein are sides of steamed rice, shredded iceberg lettuce, and a creamy white sauce, likely a Hawaiian-style macaroni salad. A small purple plastic fork rests beside the meal, ready for enjoyment. The simple yet satisfying plate portrays the comforting flavors of Hawaiian cuisine, perfect for a casual meal on-the-go.

Foodland Steak Plates 👍

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