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Wilfred Bayudan

A plate filled with a hearty meal consisting of various grilled and fried items. At the center of the plate is a thick slice of roasted meat, possibly prime rib or roast beef, cooked to a perfect medium-rare doneness with a vibrant pink interior and a crispy outer crust. Surrounding the meat are golden-brown fried shrimp, crispy french fries, grilled vegetables like carrots and zucchini, and what appears to be oysters Rockefeller with a crispy breadcrumb topping. The plate also features a small ramekin filled with a creamy sauce, likely meant for dipping or drizzling over the various components. The meal is presented on a white plate atop a plaid tablecloth, suggesting a casual yet upscale dining experience.

FET Fridays.

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