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Wilfred Bayudan

An assortment of Korean cuisine is spread across a wooden table, including a large grill pan filled with sizzling meat and vegetables. Surrounding the grill are various small plates and bowls containing side dishes such as a fresh green salad with radish slices, a plate of crispy fried snacks, and a bowl of steamed white rice. A bottle of Korean rice wine sits on the table, along with chopsticks and other dining utensils. The meal seems to be a traditional Korean barbecue, with a variety of flavors and textures to be enjoyed together.

Here we go. @jes4you @fuckenaaron @fatbrad92 @deleonaire @deportedflip @jiggz_romee @flo_ren_cio @thechonginator ❤️❤️❤️😏

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