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Wilfred Bayudan

A cast iron skillet filled with a hearty breakfast scramble made with a medley of eggs, potatoes, bell peppers, onions, and meat such as bacon or sausage. The mixture is cooked until the eggs are lightly scrambled and the vegetables are tender, resulting in a vibrant and appetizing dish. The skillet appears to be straight from the stovetop, with steam rising from the sizzling hot meal. This protein-packed and nutrient-dense breakfast scramble is a satisfying and flavorful way to start the day.

Skillet Sundazeeee finallyyy. Thank you @_jst!

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Wilfred Bayudan Aloha

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