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Wilfred Bayudan

A scrumptious and comforting meal is presented on a plate, consisting of a large portion of raw, ground meat seasoned with aromatic herbs and topped with slices of lemon. Accompanying the meat are boiled eggs and a side of golden-brown, crispy fried chicken. A side container holds what appears to be a tangy sauce or dipping condiment. Chopsticks rest alongside the plate, suggesting an Asian or fusion cuisine style. On the side is a bottle of beer, adding to the casual and indulgent dining experience.

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