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Wilfred Bayudan

A mouthwatering ribeye steak is presented on a white plate, topped with a savory mushroom and lobster sauce. The steak appears to be perfectly cooked, with a beautiful seared crust on the outside while remaining juicy and tender on the inside. The mushroom and lobster topping adds a rich, indulgent flavor to the already decadent steak. A side of fluffy white rice accompanies the dish, providing a neutral base to balance the bold flavors of the steak and sauce. The presentation is simple yet elegant, allowing the quality of the ingredients to shine.

Ribeye topped with mushrooms and lobster.... WUT?

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