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Wilfred Bayudan

A plate containing a delectable fried coconut shrimp dish sits atop a wooden table. The golden-brown coconut shrimp is arranged in a semicircle formation, with the tails pointing outward. Alongside the shrimp is a wedge of lime, adding a bright pop of color and a hint of citrusy freshness. The dish is drizzled with a rich chocolate sauce, creating a visually striking contrast between the light and dark hues. Slices of fresh strawberries are arranged on the plate, providing a sweet and tangy counterpoint to the savory shrimp. The plate is garnished with a sprig of greenery, adding a touch of natural elegance.

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