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Wilfred Bayudan

A hearty dish consisting of a thick cut of prime rib steak topped with a rich, creamy mushroom sauce and succulent lobster chunks. The prime rib is cooked to perfection, showcasing a beautifully seared exterior and a tender, juicy interior. The mushroom sauce envelops the steak in a velvety blanket of earthy flavors, while the lobster adds a touch of decadence and luxurious seafood essence. Accompanying the main course is a vibrant side of broccoli florets, steamed or lightly sautéed to retain their vibrant green hue and crisp texture. A small dish filled with a dark, savory sauce, likely a demi-glace or au jus, is served alongside for dipping or drizzling over the prime rib. The meal is artfully plated on a classic white ceramic dish, creating a visually appealing and mouthwatering presentation.

Lobster and mushroom topped prime rib..... 🙊💀

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